Description
- Superior category extra virgin olive oil from first pressing obtained by cold mechanical processes
- Milling from 6 to 12 hours from harvest
- Produced and packaged by Antico Casale dei Baldini di Candelori Anna Via Nazionale per Teramo, 70 – 64023 Mosciano Sant’Angelo (TE) – Italy
DESCRIPTION EXTRA VIRGIN OLIVE OIL
- Unfiltered, natural oil obtained from 100% Italian olives
Three types of varieties:
- Delicate – recommended for seasoning fish and white meat,
- Strong – recommended for grilled meat, bruschetta …,
- Condiments – recommended for dressing salads, for example.
Types of olive trees:
- Tortiglione, Leccino, Pendolino, Frantoio
- Origin Mosciano Sant’Angelo (TE) Italy
STORAGE TIMES AND METHODS
- Store the oil in a cool, dry place away from heat sources
- Consume within 12 months of bottling
AVERAGE NUTRITIONAL VALUES FOR 100 ML OF PRODUCT
- Energy 824 Kcal / 3.389 kj, fat 91.6 gr. of which saturated fatty acids 11.7 gr. carbohydrates 0 gr. of which sugars 0 gr. , proteins 0 gr.
