100% Italian Extra Virgin Olive Oil

100% Italian Extra Virgin Olive Oil

  • Unfiltered, natural oil obtained from 100% Italian and 100% Abruzzese olives
  • Three types of varieties:
    • Delicate – recommended for seasoning fish and white meat
    • Strong – recommended for grilled meat, bruschetta
    • Dressing – recommended for dressing salads, for example
  • Types of olive trees: Tortiglione, Leccino, Pendolino, Frantoio
  • Origin Mosciano Sant’Angelo (TE) Italy

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100% Abruzzese Extra Virgin Olive Oil

100% Abruzzese Extra Virgin Olive Oil

  • Unfiltered, natural oil obtained from 100% Italian and 100% Abruzzese olives
  • Three types of varieties:
    • Delicate – recommended for seasoning fish and white meat
    • Strong – recommended for grilled meat, bruschetta
    • Dressing – recommended for dressing salads, for example
  • Types of olive trees: Tortiglione, Leccino, Pendolino, Frantoio
  • Origin Mosciano Sant’Angelo (TE) Italy

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100% Italian and 100% Abruzzese

100% Italian and 100% Abruzzese

Our oil is a 100% Italian and 100% Abruzzese product.

  • Superior category extra virgin olive oil
  • from first pressing obtained by cold mechanical processes
  • Milling from 6 to 12 hours from harvest
  • Produced and packaged by Antico Casale Dei Baldini in Candelori Anna – Via Nazionale per Teramo, 70 – 64023 Mosciano Sant’Angelo (TE)

STORAGE TIMES AND METHODS

  • Store the oil in a cool, dry place away from heat sources
  • Consume within 12 months of bottling

AVERAGE NUTRITIONAL VALUES FOR 100 ML OF PRODUCT

  • Energy: 824 Kcal / 3.389 kj, fat 91.6 gr. of which saturated fatty acids 11.7 gr. carbohydrates 0 gr. of which sugars 0 gr. , proteins 0 gr.

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