Discover the Different Intensities and Fragrances.

Discover the Different Intensities and Fragrances.

DESCRIPTION EXTRA VIRGIN OLIVE OIL

  • Unfiltered, natural oil obtained from 100% Italian and 100% Abruzzese olives
  • Three types of varieties:
  • Delicate – recommended for seasoning fish and white meat
  • Forte – recommended for grilled meat, bruschetta
  • Dressing – recommended for dressing salads, for example
  • Types of olive trees: Tortiglione, Leccino, Pendolino, Frantoio
  • Origin Mosciano Sant’Angelo (TE) Italy

STORAGE TIMES AND METHODS

  • Store the oil in a cool, dry place away from heat sources
  • Consume within 12 months of bottling

AVERAGE NUTRITIONAL VALUES FOR 100 ML OF PRODUCT

  • Energy: 824 Kcal / 3.389 kj, fat 91.6 gr. of which saturated fatty acids 11.7 gr. carbohydrates 0 gr. of which sugars 0 gr. , proteins 0 gr.

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MEAT OIL – “STRONG”

MEAT OIL – “STRONG”

Our company has chosen an oil with a strong taste to be associated with meat.

A perfect match that is obtained from the union:

  • of the “FRANTOIO” olives
    • – which produces an aromatic oil with hints of spicy and bitter –
  • with “PENDOLINO” olives
    • – from which an oil with a robust flavor is extracted –
  • and with the addition of “TORTIGLIONE” olives
    • – from which an oil with notes of aromatic herbs is extracted -.

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FISH OIL – “DELICATE”

FISH OIL – “DELICATE”

Antico Casale dei Baldini offers a delicate oil to combine with dishes fish.

Obtained from the combination of olives:

  • – “FRANTOIO”
  • – “LECCINO”
  • – “STRAIGHT”

from the “DRITTA” olives derives a very fine oil, characterized by a caramelized note.

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