100% Italian Extra Virgin Olive Oil

• Unfiltered, natural oil obtained from 100% Italian and 100% Abruzzese olives
• Three types of varieties:
  • Delicate – recommended for seasoning fish and white meat
  • Strong – recommended for grilled meat, bruschetta
  • Dressing – recommended for dressing salads, for example
• Types of olive trees: Tortiglione, Leccino, Pendolino, Frantoio
• Origin Mosciano Sant’Angelo (TE) Italy

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