A selected extra virgin olive oil, from the heart of Abruzzo
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with 3 particular types and combinations.
DESCRIPTION EXTRA VIRGIN OLIVE OIL
- Unfiltered, natural oil obtained from 100% Italian and 100% Abruzzese olives
- Three types of varieties:
- Delicate – recommended for seasoning fish and white meat
- Forte – recommended for grilled meat, bruschetta
- Dressing – recommended for dressing salads, for example
- Types of olive trees: Tortiglione, Leccino, Pendolino, Frantoio
- Origin Mosciano Sant’Angelo (TE) Italy
STORAGE TIMES AND METHODS
- Store the oil in a cool, dry place away from heat sources
- Consume within 12 months of bottling
AVERAGE NUTRITIONAL VALUES FOR 100 ML OF PRODUCT
- Energy: 824 Kcal / 3.389 kj, fat 91.6 gr. of which saturated fatty acids 11.7 gr. carbohydrates 0 gr. of which sugars 0 gr. , proteins 0 gr.